This is funny.

http://www.npr.org/player/v2/mediaPlayer.html?action=1&t=1&islist=false&id=135548327&m=135548610

bisous.

Breakfast of champions!

Tofu scramble with Daiya cheese, faux-steak tips, and tomatoes with a little side salad topped with olive oil and balsamic vinegar.

xx
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Bourdain vs. Foer

Last week Sarah Kramer posted something very interesting that's worth a listen, veg or not. cbcradio hosted a great debate between Anthony Bourdain and Jonathan Safran Foer on the great topic: Should we eat meat? Check it out here.

xx

Tiny muffins, awwww!

Lookit the teeny tiny muffins! Aw so cute!

Sadly they're not real, it's just a comic that my boyfriend sent me. Enjoy anyway! Off to read my FOOD issue of VegNews, woo!

xx

Tofu Scramble makes a comeback!

I finally came back to my beloved tofu scramble this morning! I
decided to get a little kooky though and toss in some different
ingredients. One in particular is my secret weapon: hummus! It gives a
creamy taste, reminiscent of deviled eggs! (Which I loved) I also
added jarred minced garlic out of laziness - usually I mince up fresh
garlic...but then I reek for at least 24hours!

I've also become obsessed with collard greens. To be honest, I always
thought of them as a southern green, associating it with okra (eww).
Thus, I was scared to even try them! But then one day at Whole Foods I
read a superfoods list and discovered collard greens are more
nutritionally fruitful than kale! Now, I love my kale, but sometimes
it's just too bitter.

I also tossed in some cinnamon, crushed powdered ginger, and thyme,
along with the usual tumeric, cayenne, paprika, mustard, Braggs, red
pepper, and carrots. And just a quick note: remember to press your
tofu a little bit before you brown it in your pan! It helps it brown
faster, and you'll have fluff tofu scramble rather than tofu mush.

 The end result? A complex dish of deliciousness! Get thee to a kitchen!

xx