This year was completely different than every Vday my boyfriend and I have spent together. This year, we stayed at home (not at a swanky hotel in the city) and cooked! However, Tim cooked me a delicious dinner - I was in charge of dessert, of course - and it was all vegan!
This gluten-free quinoa bread was insanely good! Spread with an olive and roasted red pepper tapenade and of course, Daiya cheese!
Pasta with baby arugula, roasted tomatoes/shallots/garlic, olives, and olive oil
One of my presents - vegan chocolate from The Xocolate Bar
My dessert - vegan pomegranate and raspberry cupcakes!
Oliver and Sydney, the Dwyer Family kitties
It was absolutely delicious. Although, I totally fell asleep after two glasses of wine. Oops.
xx
those vegan chocolates look yummy!
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